Burundi Kayanza Incuti

Full of bright tamarind and topical fruit, this coffee is light, clean, and bright. It’s full of fruit acids with specific notes of passionfruit, white grape, and orange citrus. The cup is incredibly clean, staying delicate but pleasantly syrupy. This coffee cools like a dream and would probably make a spectacular cold brew. As a pour–over, it’s a sweet, bright, refreshing treat.